Gay Guide Vallarta App
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Restaurant Special
Daiquiri Dick's
Summer Menu
Olas Altas 314
On the beach
Puerto Vallarta
Tel. + 52 322 231 7634
On the beach
Puerto Vallarta
Tel. + 52 322 231 7634
@ Daiquiri Dick's
5:00 - 11:00 pm Every Day
Summer is best enjoyed with an exceptional dining experience by the sea. Daiquiri Dick's presents its exclusive "Summer Menu," a delicious three-course dinner for $595 pesos. With options ranging from fresh tuna and steak cuts to artisanal desserts, it is the perfect choice to delight your palate in a relaxed atmosphere featuring one of Puerto Vallarta's best views.
Summer Menu: 3-Course Dinner at Daiquiri Dick's.
To fully enjoy the season, Daiquiri Dick's presents its enticing "Summer Menu"—a complete culinary experience designed for those seeking fine dining in a casual, comfortable setting that captures the true beach vibe of Puerto Vallarta.
For a fixed price of $595 pesos, diners can create their own three-course meal by choosing from a selection of sophisticated seasonal dishes:
Starters: Choose from refreshing Ahi Tuna (served over Asian-style rice with avocado and mango), the spectacular "La Reina" Salad (featuring seasonal greens, pistachios, and blue cheese), or the classic Heirloom Tomato Bruschetta with Oaxaca cheese.
Main Course: Memorable options such as Half BBQ Chicken with sweet chipotle glaze, Fresh Local Catch served with corn and truffle risotto, or an excellent Steak (center-cut chuck roll) with chimichurri.
Desserts: The perfect sweet finish, featuring Peach and Cinnamon Cobbler, traditional Vanilla Ice Cream with melted chocolate and M&Ms, or an exquisite Gluten-Free Chocolate Cake.
A fantastic choice for treating yourself to an unforgettable dinner, enjoying good conversation, and being pampered by the attentive beachfront team.
To fully enjoy the season, Daiquiri Dick's presents its enticing "Summer Menu"—a complete culinary experience designed for those seeking fine dining in a casual, comfortable setting that captures the true beach vibe of Puerto Vallarta.
For a fixed price of $595 pesos, diners can create their own three-course meal by choosing from a selection of sophisticated seasonal dishes:
Starters: Choose from refreshing Ahi Tuna (served over Asian-style rice with avocado and mango), the spectacular "La Reina" Salad (featuring seasonal greens, pistachios, and blue cheese), or the classic Heirloom Tomato Bruschetta with Oaxaca cheese.
Main Course: Memorable options such as Half BBQ Chicken with sweet chipotle glaze, Fresh Local Catch served with corn and truffle risotto, or an excellent Steak (center-cut chuck roll) with chimichurri.
Desserts: The perfect sweet finish, featuring Peach and Cinnamon Cobbler, traditional Vanilla Ice Cream with melted chocolate and M&Ms, or an exquisite Gluten-Free Chocolate Cake.
A fantastic choice for treating yourself to an unforgettable dinner, enjoying good conversation, and being pampered by the attentive beachfront team.
